Build your own hand finished classic Green River knife using our #Blade-RGR-05, brass cutler's rivets and walnut scales. Our knife kits include:
Set of three brass cutler's rivets
Our 5" Classic Green River Blade has an overall length of 9". This blade has been forged from .086" thick carbon cutlery steel (not modern stainless steel) and has been properly tempered to sharpen quickly and hold an edge. This blade has been made in the U.S.A.
Pair of American black walnut scales, 3/8" thick by 1.5" x 5". Handles are unfinished, ready to accept stain, finish or sealer.
Click on the "Downloads" tab for basic assembly instructions and product suggestions, such as #Book-BKA, our Basic Knife Assembly booklet.
Set of three brass cutler's rivets
Our 5" Classic Green River Blade has an overall length of 9". This blade has been forged from .086" thick carbon cutlery steel (not modern stainless steel) and has been properly tempered to sharpen quickly and hold an edge. This blade has been made in the U.S.A.
Pair of American black walnut scales, 3/8" thick by 1.5" x 5". Handles are unfinished, ready to accept stain, finish or sealer.
Click on the "Downloads" tab for basic assembly instructions and product suggestions, such as #Book-BKA, our Basic Knife Assembly booklet.
Lin-Speed Gunstock Finish and Care Oil,
2 fluid oz. liquid, made in the U.S.A.
BOOK-BKA
Basic Knife Assembly,
19 page color pamphlet,
by Ryan & Roger Gale
BOOK-KHA
The Knife in Homespun America
by Madison Grant
DRILL-21
drill bit, HSS, Number 21, .1590" diameter, tap drill 10-32 thread
DRILL-PCB-5
Piloted Counter Bore,
5/16" diameter, No. 21 pilot,
for wood, bone, or similar materials,
ideal for use with our cutler's rivets
LIN-SPEED-2
Lin-Speed Gunstock Finish and Care Oil,
2 fluid oz. liquid, made in the U.S.A.
PIN-1/8-B-3PK
Solid Brass Cutler Pins,
1/8" diameter, 2" length,
pack of 3
Adobe Reader required to view the files below.
blade_sheath_chart.pdf
Last updated: 1/9/2014 (63 KB)
knife_assembly.pdf
Last updated: 1/9/2014 (2 MB)
page_078.pdf
Last updated: 4/25/2012 (148 KB)